Crunchy Cheese Biscuits – a delicious recipe with flour, mustard powder, cayenne, butter, cheddar cheese, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to 180degrees gas mark 4, line 2 baking trays sift flour mustard cayene and a good pinch salt.
2
rub in butter and then stir in cheeses, add egg yolk abd 2 teaspoons cold water stir until the mixture forms clumps, mix with hands and shape into slab about 2cm thick and wrap in clingfilm and chill for 30 minutes
3
roll out a third of dough between two sheets of cling film 2 cm thick ( you wont need to use flour each time which keeps biscuits crisp).
4
remove top sheet and cut dough into stars or circles with cutter.
5
put on baking tray and repeat with rest of dough.
6
lightly beat egg whiteand bruch on star biscuits, sprinkle with poppy/ sesame or both or leave plain.
7
bake for 12-14 mins leave to cool on wire rack.
8
pack into decorative box with papper and ribbon as x mas pressie or store in airtight container.
625
kcal
Calories
45
g
Fat
41
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 200 g plain flour, ¼ teaspoon mustard powder, ¼ teaspoon cayenne, 150 g butter, and more.
Yes, Crunchy Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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