Chocolate Cream Macaroon Tarts Recipe

Name: Chocolate Cream Macaroon Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sweetened flaked coconut; 1/4 cup sugar; 2 Land O Lakes Eggs (whites only); 1/4 cup Land O Lakes Butter, softened; 1 2/3 cups powdered sugar*; 2 tablespoons Land O Lakes Heavy Whipping Cream; 1/4 teaspoon almond extract; 1 tablespoon light corn syrup; 2 (1-ounce) squares unsweetened baking chocolate, melted, cooled; 1/4 cup sliced almonds, toasted

Servings: persons

1 1/2 cups sweetened flaked coconut
1/4 cup sugar
2 Land O Lakes Eggs (whites only)
1/4 cup Land O Lakes Butter, softened
1 2/3 cups powdered sugar*
2 tablespoons Land O Lakes Heavy Whipping Cream
1/4 teaspoon almond extract
1 tablespoon light corn syrup
2 (1-ounce) squares unsweetened baking chocolate, melted, cooled
1/4 cup sliced almonds, toasted

1
Heat oven to 350F.
2
Combine coconut, sugar and egg whites in bowl; mix well.
3
Spray 16 mini muffin pan cups with no-stick cooking spray.
4
Press 1 tablespoon coconut mixture on bottom and up sides of each cup.
5
Place muffin pans onto baking sheet.
6
Bake 13-16 minutes or until tarts begin to brown.
7
Cool slightly.
8
Remove from pans.
9
Cool completely.
10
Beat butter in another bowl at medium speed until creamy.
11
Continue beating, gradually adding powdered sugar alternately with whipping cream and almond extract and scraping bowl often, until light and fluffy.
12
Add corn syrup; mix well.
13
Stir in melted chocolate.
14
Place filling into pastry bag fitted with star tip.
15
Pipe filling evenly into coconut crusts.
16
Garnish with almonds.
17
*Substitute powdered sugar for Passover.
18
To make, combine 2 cups sugar and 2 tablespoons potato starch in food processor bowl fitted with metal blade.
19
Process about 2 minutes or until mixture is powdery.
20
Allow sugar to settle before removing cover.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sweetened flaked coconut, 1/4 cup sugar, 2 Land O Lakes Eggs (whites only), 1/4 cup Land O Lakes Butter, softened, and more.

Yes, Chocolate Cream Macaroon Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Macaroon Tarts

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