Stirred Custard Sauce Recipe

Name: Stirred Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg yolks beaten; ⅔ cup light cream (half&half); 4 teaspoons sugar; 1 dash salt; 1 tablespoon amaretto liqueur; 1/2 teaspoon vanilla extract; 1 slices oranges; 1 x strawberries halved; 1 x kiwi fruit sliced; 1 x peaches sliced; 1 x pineapple chunks

Servings: persons

2 large egg yolks beaten
⅔ cup light cream (half&half)
4 teaspoons sugar
1 dash salt
1 tablespoon amaretto liqueur
1/2 teaspoon vanilla extract
1 slices oranges
1 x strawberries halved
1 x kiwi fruit sliced
1 x peaches sliced
1 x pineapple chunks

1
["In a 2-cup measure stir together egg yolks, light cream, sugar, and salt.", "Micro-cook, uncovered, on 50% power for 3 to 5 minutes or until mixture thickens slightly, stirring every minute.", "Place the 2-cup measure in a bowl of ice water and stir egg yolk mixture for 2 minutes.", "Stir in Ameretto and vanilla.", "Cover surface of mixture with clear plastic wrap and refrigerate until serving time.", "To serve, spoon over one of the above fresh fruits, or a mixture of the above fresh fruits.", "NOTE: Cool the custard mixture for Stirred Custard Sauce by placing the glass measure inside a larger bowl filled with ice water.", "After stirring the mixture, stir in the Amaretto and the vanilla.", "Adding these ingredients at this stage speeds the cooling of the custard and helps prevent curdling.", "Be sure to place clear plastic wrap directly on the surface of the custard befroe it is refrigerated.", "Covering the surface will prevent a ""skin"" from forming on the top of the custard sauce."]

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large egg yolks beaten, ⅔ cup light cream (half&half), 4 teaspoons sugar, 1 dash salt, and more.

Yes, Stirred Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stirred Custard Sauce

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