Tiramisu – a delicious recipe with sugar, cottage cheese, sour cream, dark rum, cream cheese, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position knife blade in food processor; add first 6 ingredients.
2
Process until smooth; set aside.
3
Combine hot water and expresso granules.
4
Split ladyfingers in half lengthwise.
5
Quickly dip 20 ladyfinger halves, cut side down, in expresso.
6
Place, dipped side down, into the bottom of a 9 inch square baking dish.
7
Dip 20 more halves cut side down into the expresso; arrange dipped side down on top of the first layer.
8
Spread 2 cups of the cheese mixture over the lady- fingers evenly; repeat procedure with remaining ladyfinger halves, expresso, and cheese mixture.
9
Place one toothpick in each corner and one in the center of the mixture) Cover with plastic wrap.
10
Refrigerate 3 to 8 hours.
11
Remove toothpicks; sprinkle with cocoa.
499
kcal
Calories
38
g
Fat
31
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup sugar, 1 cup cottage cheese, 1 cup sour cream, 2 tablespoons dark rum, and more.
Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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