Moist & Delicious Raisin Muffins With Sticky Toffee Sauce!!! – a delicious recipe with raisins, butter, brown sugar, baking powder, egg, dark molasses. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat Oven 350 degrees:
2
Butter cup-cake tins:
3
Bring the raisins to a quick simmer and drain.
4
Beat 1/4 cup butter, brown sugar and baking powder until fluffy. Beat in the egg, then the molasses and vanilla. Beat in the flour.
5
Puree the raisins in a food processor. Add the baking soda, and stir into the batter. Pour into the prepared cup-cake tins.
6
Bake 18-22 minutes or until the toothpick test comes out clean. Cool before removing from tins.
7
Sauce: Cook the sugar and butter over medium-low heat. Carefully mix in the milk. Cook mixture whisking gently. Add the cornstarch and gently bring to a simmer to thicken. Turn off heat, cover and let stand to cool down.
8
Drizzle over the cooled muffins.
525
kcal
Calories
16
g
Fat
89
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup raisins, 1/4 cup butter soft, - 2 ounces, 1/4 cup brown sugar, 1/2 teaspoon baking powder, and more.
Yes, Moist & Delicious Raisin Muffins With Sticky Toffee Sauce!!! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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