Chocolate Caramel Pudding Cake – a delicious recipe with eggs, sugar, butter, cocoa powder, flour, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180u00b0C (approximately 350u00b0F).
2
Prepare water bath by fitting round cake pan in a second larger pan.
3
Second pan will be filled with boiling water.
4
Drizzle cake pan with caramel.
5
Beat sugar and 3 eggs.
6
Add melted butter and stir well.
7
Add flour, chocolate, baking powder and 1/2 cup milk.
8
Beat well.
9
Pour batter into pan over caramel and set aside.
10
Mix all remaining ingredients and pour over batter.
11
Pour boiling water into second pan for water bath and bake in preheated oven for about an hour.
12
Let cool in pan.
13
Remove from pan after cake cools completely.
14
Tip: For best results, prepare pudding cake the day before serving.
1171
kcal
Calories
60
g
Fat
150
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 eggs, 1 1/2 cups sugar, 9/16 cup butter melted, 1 7/16 cups cocoa powder, and more.
Yes, Chocolate Caramel Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
