Mixed Berry Crumble With Almond Brittle – a delicious recipe with mixed, pears ripe, vanilla, sugar, cornstarch, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Grease six 1 1/2 cup ovenproof dishes. For the filling, combine fruit, vanilla, sugar and cornstarch in a bowl. Spoon into prepared dishes.
2
For the crumble, place brown sugar and flours in a bowl. Using fingertips, rub in butter until mixture resembles coarse breadcrumbs. Sprinkle on fruit mixture to cover. Bake 30-35 mins, until golden and bubbling.
3
Meanwhile, for the almond brittle, spread almonds on a baking sheet. Heat sugar and 1/3 cup water in a small saucepan on low, stirring until sugar has dissolved. Increase heat to medium and bring to a boil. Boil, without stirring, 5-8 mins, until light caramel. Remove from heat and cool until bubbles disappear. Pour evenly on almonds. Cool 10 mins, until set, then chop roughly. Sprinkle on crumble and serve with ice cream.
486
kcal
Calories
20
g
Fat
74
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 12 ounces frozen berries mixed, 6 pears ripe, peeled, cored, chopped, 28 ounces plums drained, 1 teaspoon vanilla extract, and more.
Yes, Mixed Berry Crumble With Almond Brittle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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