Tiramisu – a delicious recipe with egg yolks, sugar ground fine, mascarpone, heavy whipping cream, ladyfingers, coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Chill a medium size bowl and beaters in refrigerator.
2
Mix egg yolks and sugar in the top of a double boiler.
3
Reduce heat to low and stir for 10 minutes or so, to coddle the eggs.
4
After 10 minutes of stirring remove the mixture from heat. Let it cool for a bit and then take a beater and whip the yolk/sugar mixture until its thick
5
Add the mascarpone to the whipped yolk-sugar mixture and blend well
6
Take your chilled bowl out of fridge. Whip the whipping cream until the stiff peaks are formed.
7
Gently fold into yolk-sugar mixture and set aside.
8
Line the bottom and sides of your serving bowl with the lady fingers lightly dipped in the coffee.
9
Spoon 1/3 of the cream filling over the lady fingers.
10
Using lady fingers dipped in coffee and filling layer. Keep going till you run out of lady fingers.
11
Chill from 4 hrs to one day.
818
kcal
Calories
53
g
Fat
68
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 egg yolks free range, 1 1/4 cups raw sugar ground fine, 1 1/4 cups mascarpone, 1 3/4 cups heavy whipping cream, and more.
Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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