Tiramisu

1. 1

   Chill a medium size bowl and beaters in refrigerator.

2. 2

   Mix egg yolks and sugar in the top of a double boiler.

3. 3

   Reduce heat to low and stir for 10 minutes or so, to coddle the eggs.

4. 4

   After 10 minutes of stirring remove the mixture from heat. Let it cool for a bit and then take a beater and whip the yolk/sugar mixture until its thick

5. 5

   Add the mascarpone to the whipped yolk-sugar mixture and blend well

6. 6

   Take your chilled bowl out of fridge. Whip the whipping cream until the stiff peaks are formed.

7. 7

   Gently fold into yolk-sugar mixture and set aside.

8. 8

   Line the bottom and sides of your serving bowl with the lady fingers lightly dipped in the coffee.

9. 9

   Spoon 1/3 of the cream filling over the lady fingers.

10. 10

    Using lady fingers dipped in coffee and filling layer. Keep going till you run out of lady fingers.

11. 11

    Chill from 4 hrs to one day.

* Per serving · 4 servings · Values may vary.