Blueberry Icebox Pie

1. 1

   In a small bowl, combine cornstarch and water until smooth.

2. 2

   In a medium saucepan, combine 3 cups blueberries, sugar, cinnamon, and nutmeg.

3. 3

   Stir in cornstarch mixture and cook over medium heat, stirring constantly, until thickened.

4. 4

   Cook another 2 minutes, remove from heat and stir in butter and remaining 2 cups of berries.

5. 5

   Pour into crust, cover with plastic wrap and chill 6 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.