Blueberry Lemon Cobbler Recipe

Name: Blueberry Lemon Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups blueberries (fresh or frozen); 1/2 cup sugar; 4 teaspoons lemon juice; 1 tablespoon cornstarch; 1 teaspoon lemon zest, grated; 1/2 teaspoon cinnamon; 1/8 teaspoon salt; 1 cup flour; 3 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/3 cup milk; 1 egg

Servings: persons

3 cups blueberries (fresh or frozen)
1/2 cup sugar
4 teaspoons lemon juice
1 tablespoon cornstarch
1 teaspoon lemon zest, grated
1/2 teaspoon cinnamon
1/8 teaspoon salt
1 cup flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup milk
1 egg

1
In a medium saucepan combine blueberries, sugar, lemon juice, cornstarch,lemon peel, cinnamon and salt.
2
Cook stirring over medium heat for about 5 minutes or until thickened.
3
Pour into an 8-inch baking dish greased or sprayed with Pam; set aside.
4
In a small mixing bowl stir together flour, 3 tablespoons sugar, baking powder, cinnamon and salt.
5
In a separate bowl whip together milk and egg, gradually pour into dry ingredients stirring until just moistened.
6
Spoon over blueberry mixture.
7
Bake at 375u00b0F for about 20 minutes or until golden brown.
8
Best served warm.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups blueberries (fresh or frozen), 1/2 cup sugar, 4 teaspoons lemon juice, 1 tablespoon cornstarch, and more.

Yes, Blueberry Lemon Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lemon Cobbler

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