Tiramisu – a delicious recipe with ladyfingers, egg yolks, sugar, Marsala, Mascarpone cheese, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In top of double boiler, beat egg yolks and 1/4 cup sugar with mixer for 5 minutes.
2
Set over simmering water; add Marsala and continue beating for 6 minutes.
3
(Keep beater on high speed.) Remove, set aside and cool.
4
In separate bowls, beat Mascarpone cheese (which is available in delis with imported cheeses) until smooth and whipping cream until it has soft peaks.
5
Fold together Mascarpone, whipping cream, powdered sugar and vanilla.
6
Mix together coffee and rum.
7
Layer one package of ladyfingers in flat bottom casserole and brush with 1/3 of the coffee mixture.
8
Spread 1/3 of the Mascarpone mixture on ladyfingers and top with 1/3 Marsala mixture.
9
Repeat with remaining ladyfingers, making 3 layers.
10
Sift cocoa powder evenly on top.
11
Cover lightly and refrigerate 3 hours.
611
kcal
Calories
41
g
Fat
41
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 pkg. ladyfingers, 4 egg yolks, 1/4 c. sugar, 3 Tbsp. Marsala, and more.
Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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