Halloween Layered Fudge

1. 1

   Line an 8-in. square pan with foil; butter foil and set aside.

2. 2

   In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.

3. 3

   Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. If desired, sprinkle with candy corn.

4. 4

   Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares.

* Per serving · 4 servings · Values may vary.

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