Southern Eggs And Biscuits Recipe

Name: Southern Eggs And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 hard-boiled large eggs, sliced; 1 pound sliced bacon, diced; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 cups milk; 2 cups cubed Velveeta; 1/2 cup shortening; 3 cups self-rising flour; 1-1/4 cups buttermilk

Servings: persons

10 hard-boiled large eggs, sliced
1 pound sliced bacon, diced
1/3 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
4 cups milk
2 cups cubed Velveeta
1/2 cup shortening
3 cups self-rising flour
1-1/4 cups buttermilk

1
Place eggs in a greased 13-in. x 9-in. baking dish. In a large skillet, cook bacon until crisp. Drain, reserving 1/4 cup drippings. Sprinkle bacon over eggs.
2
Whisk the flour, salt and pepper into reserved drippings until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in cheese until melted; pour over eggs.
3
For biscuits, cut shortening into flour until mixture resembles coarse crumbs. Stir in buttermilk; gently knead six to eight times. Roll out on a lightly floured surface to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a greased
4
.
5
Bake biscuits and eggs at 400u00b0 for 25 minutes or until biscuits are golden brown. Serve eggs over biscuits.

1664

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 hard-boiled large eggs, sliced, 1 pound sliced bacon, diced, 1/3 cup all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Southern Eggs And Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Eggs And Biscuits

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