Charlotte’S Green Tomato Pie

1. 1

   Preheat oven to 425u00b0. In a large bowl, mix the first six ingredients until blended. Add tomatoes; toss gently to combine.

2. 2

   On a lightly floured surface, roll one half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim. Add filling.

3. 3

   Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top.

4. 4

   Bake 15 minutes. Reduce oven setting to 350u00b0. Bake 35-45 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.