How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiradito of Scallops?

You need 14 ingredients. The key ingredients include: 2 tablespoons finely diced fennel, 2 tablespoons finely diced red bell pepper, 2 tablespoons finely diced peeled and seeded tomato, 1 to 2 teaspoons finely minced, seeded aji amarillo or Scotch bonnet chile, and more.

Is Tiradito of Scallops suitable as seafood?

Yes, Tiradito of Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tiradito of Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiradito of Scallops Recipe

Name: Tiradito of Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely diced fennel; 2 tablespoons finely diced red bell pepper; 2 tablespoons finely diced peeled and seeded tomato; 1 to 2 teaspoons finely minced, seeded aji amarillo or Scotch bonnet chile; 2 teaspoons finely chopped mint; 2 teaspoons finely chopped cilantro; 1/4 cup pure olive oil; 2 tablespoons fresh Keylime juice or regular lime juice; 1/2 teaspoon Spanish sherry vinegar; 1/2 teaspoon Sriracha sauce (available in gourmet and Asian specialty food markets); Kosher salt and freshly ground black pepper to taste; 8 sea scallops, very thinly sliced and chilled; A few drops of dark roasted sesame oil; A few drops of soy sauce

Tiradito of Scallops

Eats Now Editorial Team · 139 kcal · Seafood

Tiradito of Scallops – a delicious recipe with fennel, red bell pepper, tomato, Scotch, mint, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tiradito of Scallops

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