Brian'S New England Clam Chowder Recipe

Name: Brian'S New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 6 slices bacon, chopped; 1 large yellow onion, chopped; 2 celery ribs, chopped; 2 bay leaves; 2 garlic cloves, minced; 1/8 teaspoon thyme; 3 -4 cups chicken stock (or equivalent of bouillion and less water); 4 medium russet potatoes, cubed; 1 cup corn; reserved clam juice, from the canned clams; 36 ounces canned clams; 1 pint heavy cream (half and half for you dieters); 1/2 cup chopped tomato (optional)

Servings: persons

1/2 cup butter
6 slices bacon, chopped
1 large yellow onion, chopped
2 celery ribs, chopped
2 bay leaves
2 garlic cloves, minced
1/8 teaspoon thyme
3 -4 cups chicken stock (or equivalent of bouillion and less water)
4 medium russet potatoes, cubed
1 cup corn
reserved clam juice, from the canned clams
36 ounces canned clams
1 pint heavy cream (half and half for you dieters)
1/2 cup chopped tomato (optional)

1
Add 1/4 of butter to stock pot and brown the bacon in the bottom.
2
Once the bacon is done, remove it and save as garnish. Add the remaining butter, onion, celery, thyme, bay leaves, and garlic. Saute till soft.
3
Add the chicken stock, potatoes, corn, and the reserved clam juice. Cook on medium till tender. It will take about 25-30 minutes. If using the bouillion, you will need enough water to cover the potatoes.
4
Add the clams and the cream.
5
Adjust the seasonings with salt and pepper. Thicken it to your taste. I use a slurry of flour and water strained. Then bring to boil making sure you stir so as not to burn the bottom.
6
I like a few fresh pieces of tomato on mine at the last second.
7
Serve with oyster crackers or saltines.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 6 slices bacon, chopped, 1 large yellow onion, chopped, 2 celery ribs, chopped, and more.

Yes, Brian'S New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brian'S New England Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions