Creamy Seafood Dip Recipe

Name: Creamy Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb cooked crabmeat, picked over and in lump form; 1/2 lb cooked lobster, chopped medium; 1 (14 ounce) can artichoke hearts, drained and chopped; 12 ounces cream cheese; 1/2 cup half-and-half; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 cup butter; 1/4 cup sour cream; 6 -10 drops Tabasco sauce (optional); 2 tablespoons minced onions; 1 large tomatoes, diced; 3/4 cup grated parmesan cheese, get the good stuff

Servings: persons

1/2 lb cooked crabmeat, picked over and in lump form
1/2 lb cooked lobster, chopped medium
1 (14 ounce) can artichoke hearts, drained and chopped
12 ounces cream cheese
1/2 cup half-and-half
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 cup butter
1/4 cup sour cream
6 -10 drops Tabasco sauce (optional)
2 tablespoons minced onions
1 large tomatoes, diced
3/4 cup grated parmesan cheese, get the good stuff

1
In a medium saucecpan over medium-low heat melt the cream cheese, butter and half and half together and whisk until warmed through and smooth.
2
Whisk in the sour cream.
3
Cook for 3 minutes.
4
Whisk in the worcestershire sauce, salt, and Tabasco.
5
Fold in the Onion, Tomato, Artichoke hearts, Lobster, and Crab.
6
Cook gently for 5 minutes.
7
Place in a chafing dish and sprinkle parmesan cheese evenly over top.
8
Place in a 450 degree oven for 8-10 minutes to brown the top to a nice golden color.
9
Remove from oven and place on stand.
10
Serve with toast points or crackers.
11
I like this on New Year's morning over toasted English Muffins and poached eggs with steamed asparagus on the side.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb cooked crabmeat, picked over and in lump form, 1/2 lb cooked lobster, chopped medium, 1 (14 ounce) can artichoke hearts, drained and chopped, 12 ounces cream cheese, and more.

Yes, Creamy Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Seafood Dip

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