"Tipsy" Cheese Soup Recipe

Name: "Tipsy" Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) all purpose flour; 1/2 cup (125 ml) butter; 2 fat cloves garlic, finely chopped; 1/4 cup (60 ml) finely chopped onion; 1 tsp (5 ml) Worcestershire sauce; 1/2 tsp (2 ml) dry mustard; dash white pepper; 3 cups (700 ml) chicken broth; 1-1/2 cups (350 ml) half-n-half; 1 cup (225 ml) beer; 1 lb (.5 kg). shredded sharp cheddar cheese

Servings: persons

1/2 cup (125 ml) all purpose flour
1/2 cup (125 ml) butter
2 fat cloves garlic, finely chopped
1/4 cup (60 ml) finely chopped onion
1 tsp (5 ml) Worcestershire sauce
1/2 tsp (2 ml) dry mustard
dash white pepper
3 cups (700 ml) chicken broth
1-1/2 cups (350 ml) half-n-half
1 cup (225 ml) beer
1 lb (.5 kg). shredded sharp cheddar cheese

1
In a large soup pot or saucepan, melt butter over med-high heat.
2
Whisk in flour, and whisk very well to create a smoothe consistency.
3
Cook for 1 minute and stir constantly until smoothe and bubbly.
4
Add the garlic, onion, Worcestershire sauce, mustard and white pepper; blend well.
5
Gradually stir in the broth, beer and half-n-half, stirring constantly until thickened, over lowish heat.
6
Blend in the shredded cheese, stirring constantly.
7
Heat gently until all melted, but do not allow to boil; cook slowly and stir well.
8
Serve immediately; season to taste, if desired.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (125 ml) all purpose flour, 1/2 cup (125 ml) butter, 2 fat cloves garlic, finely chopped, 1/4 cup (60 ml) finely chopped onion, and more.

Yes, "Tipsy" Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

"Tipsy" Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions