"Tipsy" Cheese Soup Recipe

Name: "Tipsy" Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) all purpose flour; 1/2 cup (125 ml) butter; 2 fat cloves garlic, finely chopped; 1/4 cup (60 ml) finely chopped onion; 1 tsp (5 ml) Worcestershire sauce; 1/2 tsp (2 ml) dry mustard; dash white pepper; 3 cups (700 ml) chicken broth; 1-1/2 cups (350 ml) half-n-half; 1 cup (225 ml) beer; 1 lb (.5 kg). shredded sharp cheddar cheese

Servings: persons

1/2 cup (125 ml) all purpose flour
1/2 cup (125 ml) butter
2 fat cloves garlic, finely chopped
1/4 cup (60 ml) finely chopped onion
1 tsp (5 ml) Worcestershire sauce
1/2 tsp (2 ml) dry mustard
dash white pepper
3 cups (700 ml) chicken broth
1-1/2 cups (350 ml) half-n-half
1 cup (225 ml) beer
1 lb (.5 kg). shredded sharp cheddar cheese

1
In a large soup pot or saucepan, melt butter over med-high heat.
2
Whisk in flour, and whisk very well to create a smoothe consistency.
3
Cook for 1 minute and stir constantly until smoothe and bubbly.
4
Add the garlic, onion, Worcestershire sauce, mustard and white pepper; blend well.
5
Gradually stir in the broth, beer and half-n-half, stirring constantly until thickened, over lowish heat.
6
Blend in the shredded cheese, stirring constantly.
7
Heat gently until all melted, but do not allow to boil; cook slowly and stir well.
8
Serve immediately; season to taste, if desired.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (125 ml) all purpose flour, 1/2 cup (125 ml) butter, 2 fat cloves garlic, finely chopped, 1/4 cup (60 ml) finely chopped onion, and more.

Yes, "Tipsy" Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Tipsy" Cheese Soup

How did you like this recipe?

Frequently Asked Questions