PETOLA SEGI OATS SOUP (VEGAN) Recipe

Name: PETOLA SEGI OATS SOUP (VEGAN)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Oats; 2 pinch Turmeric Powder .; 3 pinch Cummins seed; 3 Green chilly (chopped ) .; 1/4 bunch Coriander leaves (green) .; 2 grams Salt to tasete; 1 Petola Segi (cleaned, finely chopped. ); 2 tbsp Oil (Safola); 1 small Ginger; 3 tbsp Lemon juice

Servings: persons

1/3 cup Oats
2 pinch Turmeric Powder .
3 pinch Cummins seed
3 Green chilly (chopped ) .
1/4 bunch Coriander leaves (green) .
2 grams Salt to tasete
1 Petola Segi (cleaned, finely chopped. )
2 tbsp Oil (Safola)
1 small Ginger
3 tbsp Lemon juice

1
Take a frying bowl put oil in it.
2
Then put some cumine seeds and chopped green chilly, Ginger, and stir fry for some time.
3
After 3 minutes now put Petola Segi and Oats in it.
4
And stir fry for 1 minute.
5
Now put Turmeric Powder and salt.
6
And stir fry for 30 sec .
7
Now add water to it.
8
And allow it to boil for 5 to 10 minutes.
9
Switch off the gas.
10
And keep aside and garnish it with lemon juice and then coriander Leaves.
11
Serve hot with Love and Affection for extra taste.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup Oats, 2 pinch Turmeric Powder ., 3 pinch Cummins seed, 3 Green chilly (chopped ) ., and more.

Yes, PETOLA SEGI OATS SOUP (VEGAN) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

PETOLA SEGI OATS SOUP (VEGAN)

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