Miller's Creamy Tacos

1. 1

   In a skillet, brown the beef and then drain.

2. 2

   Stir in water and seasoning mix.

3. 3

   Bring to a boil, and then reduce heat to low.

4. 4

   Add cream cheese, chiles, red pepper, taco sauce and cream cheese; stir until cream cheese is melted.

5. 5

   Fill the taco shells with beef mixture.

6. 6

   Top them with your favourite taco toppings- shredded cheese (try crumbled feta cheese for a nice twist) lettuce, tomato, green onions, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.