Rice Soup with Beef and Ginger

1. 1

   Divide the ginger among the soup bowls or put it in a large serving bowl.

2. 2

   Similarly, add the beef, scattering it in small pieces.

3. 3

   Dont mound it or it will cook unevenly.

4. 4

   Sprinkle a pinch of salt on top and set the bowl(s) aside.

5. 5

   In a saucepan, bring the rice soup almost to a boil over medium heat, stirring frequently to prevent scorching.

6. 6

   Ladle it over the beef.

7. 7

   Garnish with the Vietnamese coriander, scallion, and pepper and serve immediately.

8. 8

   Before eating, stir the beef from the bottom to ensure that it cooks in the hot soup and the flavors are well mixed.

* Per serving · 4 servings · Values may vary.

No additional tips available.