Try this homemade Tipsy Café Au Lait With Chocolate Whipped Cream recipe the whole family will love. Made with coffee, milk, sugar and Kahlua. Easy step…
This Tipsy Café Au Lait With Chocolate Whipped Cream relies on simple, everyday ingredients such as strong brewed coffee, milk, sugar and chilled heavy cream. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026