Gluten Free Eggnog Bread Recipe

Name: Gluten Free Eggnog Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups gluten-free flour, blend; 2 teaspoons xanthan gum; 3/4 cup sugar; 1/2 teaspoon salt; 1/4 teaspoon fresh grated nutmeg; 1 teaspoon gluten free baking powder; 1 teaspoon baking soda; 1/4 cup butter, melted; 1 tablespoon honey; 1 cup prepared gluten-free eggnog; 1 teaspoon rum extract; 1 teaspoon vanilla extract; 2 large eggs; 4 tablespoons chopped red and green glazed cherries; 1/2 cup chopped walnuts

Servings: persons

2 1/2 cups gluten-free flour, blend
2 teaspoons xanthan gum
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon fresh grated nutmeg
1 teaspoon gluten free baking powder
1 teaspoon baking soda
1/4 cup butter, melted
1 tablespoon honey
1 cup prepared gluten-free eggnog
1 teaspoon rum extract
1 teaspoon vanilla extract
2 large eggs
4 tablespoons chopped red and green glazed cherries
1/2 cup chopped walnuts

1
Heat oven to 350u00b0F Combine all dry ingredients in a large bowl (except cherries and walnuts) and sift together well.
2
Take 2 tablespoons of this and toss the chopped cherries in it until they are coated. set the cherries aside.
3
Beat the wet ingredients together and dump into the dry ingredients. Mix just until blended, fold in the cherries and walnuts. Spray a 8x4 loaf pan with non-stick spray and spoon the batter into it. Smooth the top with a spatula and spray more non-stick spray over the top. Bake for 50 to 60 minutes or until toothpick inserted into center comes out clean.
4
Cool for 5 minutes. turn out onto rack and brush butter on hot loaf.
5
Let cool completely before slicing. Wrap in plastic wrap or store in a freezer bag in the fridge. This bread freezes well.

789

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups gluten-free flour, blend, 2 teaspoons xanthan gum, 3/4 cup sugar, 1/2 teaspoon salt, and more.

Yes, Gluten Free Eggnog Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Eggnog Bread

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