Hershey'S Chocolate Monkey Bread

1. 1

   Thaw loaves as directed on package; let rise until doubled.

2. 2

   Stir together granulated sugar, cocoa and cinnamon.

3. 3

   Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl.

4. 4

   Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred.

5. 5

   Pour mixture into 12-cup fluted tube pan.

6. 6

   Heat oven to 350u00b0F Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 baking pieces inside each ball.

7. 7

   Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture.

8. 8

   Place balls in prepared pan.

9. 9

   Bake 45 to 50 minutes or until golden brown.

10. 10

    Cool 20 minutes in pan; invert onto serving plate.

11. 11

    Cool until lukewarm.

No additional tips available.