Try this homemade Canning Any Type Of Pepper recipe the whole family will love. Made with bell peppers, white sugar and cider vinegar. Easy step-by-step…
This Canning Any Type Of Pepper relies on simple, everyday ingredients such as quarts white sugar and quarts cider vinegar. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons