Tipsy Brisket Recipe

Name: Tipsy Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef brisket (fat trimmed off); 2 onions (chopped); salt and pepper; 1 (12 ounce) can beer (divided); 1 -2 tablespoon brown sugar; 2 teaspoons beef bouillon (crushed); ¼ teaspoon pepper; 1 clove garlic (minced); ¼ teaspoon thyme; ¼ cup flour

Servings: persons

3 -4 lbs beef brisket (fat trimmed off)
2 onions (chopped)
salt and pepper
1 (12 ounce) can beer (divided)
1 -2 tablespoon brown sugar
2 teaspoons beef bouillon (crushed)
¼ teaspoon pepper
1 clove garlic (minced)
¼ teaspoon thyme
¼ cup flour

1
Preheat oven to 350 degrees.
2
Line a 13x9 inch baking pan with foil and leave enough overlap, so once you place brisket in pan, you can cover brisket with foil.
3
Place trimmed brisket in pan with foil, cover with onions, and season with salt and pepper.
4
Set aside 1/3 cup beer.
5
Combine remaining beer, brown sugar, bouillon, 1/4 tsp.
6
pepper, garlic, and thyme.
7
Pour mixture over meat and cover with foil.
8
Bake at 350 degrees for 3-3 1/2 hours.
9
Reserve drippings from pan@ 1/2 cup, and combine with 1/3 cup beer, and flour in a medium sauce pan.
10
Season with salt and pepper.
11
Heat until mixture is bubbley and serve with meat.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs beef brisket (fat trimmed off), 2 onions (chopped), salt and pepper, 1 (12 ounce) can beer (divided), and more.

Yes, Tipsy Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tipsy Brisket

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