Ham Balls

Name: Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground pork (1/2 lb.); 1 lb. fully cooked ham (1/2 lb.); 2 eggs (1 egg); 3/4 c. milk (1/2 c + 2 T.); 2/3 c. shredded wheat cereal (1/3 c.); Sauce; 1 1/2 c. brown sugar (3/4 c.); 2/3 c. water (1/3 c.); 1/3 cup vinegar (2 1/2 T.); 3/4 t. ground mustard (scant 1/2 t.)

Eats Now Editorial Team · Meat & Poultry

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Ham Balls – a delicious recipe with ground pork, fully cooked ham, eggs, milk, shredded wheat cereal, Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground pork (1/2 lb.)
1 lb. fully cooked ham (1/2 lb.)
2 eggs (1 egg)
3/4 c. milk (1/2 c + 2 T.)
2/3 c. shredded wheat cereal (1/3 c.)
Sauce
1 1/2 c. brown sugar (3/4 c.)
2/3 c. water (1/3 c.)
1/3 cup vinegar (2 1/2 T.)
3/4 t. ground mustard (scant 1/2 t.)

1
["In a bowl, combine the pork, ham, eggs, milk, and cereal; mix well. Shape into 11/2"" to 2"" balls; place in a greased 13x9x2"" baking dish. In a saucepan, combine sauce ingredients; bring to a boil over medium heat. Reduce hear' simmer, uncovered, for about 4 minutes. Pour over the ham balls. Bake, uncovered, at 350 degrees for 60-70 minutes or until browned."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground pork (1/2 lb.), 1 lb. fully cooked ham (1/2 lb.), 2 eggs (1 egg), 3/4 c. milk (1/2 c + 2 T.), and more.

Yes, Ham Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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