Tommy'S Roasted Red Pepper And Chicken

1. 1

   Roast peppers, I put them on the gas burner until they are all black and than wash away the black. What is left is the roasted red pepper.

2. 2

   Julienne the roasted peppers and onions and chop garlic.

3. 3

   Heat saute pan to hot but not smoking, add tablespoon of oil. Add onions and pinch of salt and pepper cook stirring often until separated and soft, add garlic and cook and stir for another minute. Add peppers and chicken, stir to mix together. Add enough stock to cover all. Bring to a simmer and let simmer for about a half hour, or until chicken is cooked through. Add more stock as needed. Season to taste.

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