Grilled Beef Tenderloin With Blue Cheese

1. 1

   1.Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.

2. 2

   2. Pre-Heat Grill to Med-high (around 450).

3. 3

   3.Place tenderloin on grill, and grill 15 minutes. Reduce heat on grill to Medium Heat (about 375 degrees), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.

4. 4

   4.In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.

* Per serving · 4 servings · Values may vary.

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