How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tippins Cornbread 2?

You need 6 ingredients. The key ingredients include: 1 (8 1/2 ounce) box Jiffy corn muffin mix, 1 (9 ounce) box jiffy golden yellow cake mix, 2 eggs, 2 tablespoons butter, melted, and more.

Is Tippins Cornbread 2 suitable as baking & desserts?

Yes, Tippins Cornbread 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tippins Cornbread 2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tippins Cornbread 2 Recipe

Name: Tippins Cornbread 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 1/2 ounce) box Jiffy corn muffin mix; 1 (9 ounce) box jiffy golden yellow cake mix; 2 eggs; 2 tablespoons butter, melted; 3/4 cup milk; 1/2 cup cold water

Tippins Cornbread 2 – a delicious recipe with corn muffin, golden yellow cake, eggs, butter, milk, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (9 ounce) box jiffy golden yellow cake mix
2 eggs
2 tablespoons butter, melted
3/4 cup milk
1/2 cup cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Tippins Cornbread 2

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