Ann's Strawberry Angel-Food Cake

1. 1

   Preheat oven to 350F

2. 2

   Sift together flour and 1/2 cup sugar into a large bowl.

3. 3

   Set aside.

4. 4

   In another bowl, beat egg whites until foamy.

5. 5

   Add cream of tartar; continue beatin until soft peaks form.

6. 6

   Add remaining 1/2 cup sugar, 2 Tbsp at a time, beating until stiff peaks form.

7. 7

   Fold in flour-sugar mixture, 1/2 cup at a time.

8. 8

   Fold in vanilla and strawberries.

9. 9

   Pour batter into an ungreased 10-inch tube pan, spreading evenly and deflating any large air pockets with a knife.

10. 10

    Bake 40 minutes, or until cake is lightly browned and springy.

11. 11

    Invert pan and let cake cool 40 minutes.

12. 12

    Remove cake from pan and set on a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.