How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for rice salty cakes?

You need 4 ingredients. The key ingredients include: 2 cup rice leftovers, 2 large eggs, 1/2 cup flour, 1 parsley.

Is rice salty cakes suitable as baking & desserts?

Yes, rice salty cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover rice salty cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

rice salty cakes Recipe

Name: rice salty cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup rice leftovers; 2 large eggs; 1/2 cup flour; 1 parsley

rice salty cakes – a delicious recipe with rice leftovers, eggs, flour, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cup rice leftovers
2 large eggs
1/2 cup flour
1 parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Baking & Desserts

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