How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for C.'S Restaurant Bread Pudding Recipe?

You need 9 ingredients. The key ingredients include: 6 Large eggs, beaten, 2 1/2 c. sugar, 1/2 pound butter, 1 lg. can lowfat milk, and more.

Is C.'S Restaurant Bread Pudding Recipe suitable as baking & desserts?

Yes, C.'S Restaurant Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover C.'S Restaurant Bread Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

C.'S Restaurant Bread Pudding Recipe Recipe

Name: C.'S Restaurant Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Large eggs, beaten; 2 1/2 c. sugar; 1/2 pound butter; 1 lg. can lowfat milk; 1 1/2 c. water; 1 tbsp. vanilla; 12 slices bread, cut into strips; 1 c. raisins; 1 c. coconut

C.'S Restaurant Bread Pudding Recipe – a delicious recipe with eggs, sugar, butter, milk, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Large eggs, beaten
2 1/2 c. sugar
1/2 pound butter
1 lg. can lowfat milk
1 1/2 c. water
1 tbsp. vanilla
12 slices bread, cut into strips
1 c. raisins
1 c. coconut

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Quick Info

Servings
4 servings
Calories
1228 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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