Tiny Tarts With Pecan Or Pumpkin Filling Recipe

Name: Tiny Tarts With Pecan Or Pumpkin Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tiny Tarts; 1/2 cup margarine or 1/2 cup butter, softened; 3 ounces package softened cream cheese; 1 cup all-purpose flour; PECAN FILLING; 1 egg; 3/4 cup packed brown sugar; 1 tablespoon melted margarine or 1 tablespoon butter; 1/2 cup pecans, coarsely chopped; PUMPKIN FILLING; 1 egg; 1/2 cup canned pumpkin; 1/4 cup sugar; 1/4 cup milk; 1 teaspoon pumpkin pie spice

Servings: persons

Tiny Tarts
1/2 cup margarine or 1/2 cup butter, softened
3 ounces package softened cream cheese
1 cup all-purpose flour
PECAN FILLING
1 egg
3/4 cup packed brown sugar
1 tablespoon melted margarine or 1 tablespoon butter
1/2 cup pecans, coarsely chopped
PUMPKIN FILLING
1 egg
1/2 cup canned pumpkin
1/4 cup sugar
1/4 cup milk
1 teaspoon pumpkin pie spice

1
Tarts:.
2
In a mixing bowl, beat margarine or butter and cream cheese until thoroughly blended. Stir in flour. Roll rounded-teaspoonsbul of dough into balls. Press evenly into the bottom and up the sides of mini-muffin cups.
3
Fill each pastry with 1 heaping teaspoon of desired filling.
4
Filling:.
5
In a small mixing bowl, beat ingredients together until mixed well.
6
Bake at 325 degree for 25-30 minutes or until pastry is golden and filling is puffed.
7
Cool slightly in pan
8
Remove from cups and cool completely on a wire rack.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Tiny Tarts, 1/2 cup margarine or 1/2 cup butter, softened, 3 ounces package softened cream cheese, 1 cup all-purpose flour, and more.

Yes, Tiny Tarts With Pecan Or Pumpkin Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Tarts With Pecan Or Pumpkin Filling

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