Chocolate Graham Cracker Coffee Cake Recipe

Name: Chocolate Graham Cracker Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box chocolate cake mix; 3 large eggs; ⅓ cup vegetable oil; 1 cup water; 2 cups chocolate graham cracker crumbs; 1 teaspoon cinnamon; ¾ cup butter, melted; ¾ cup brown sugar, packed; ¾ cup walnuts, chopped; 1 cup mini chocolate chip, divided

Servings: persons

1 (18 ounce) box chocolate cake mix
3 large eggs
⅓ cup vegetable oil
1 cup water
2 cups chocolate graham cracker crumbs
1 teaspoon cinnamon
¾ cup butter, melted
¾ cup brown sugar, packed
¾ cup walnuts, chopped
1 cup mini chocolate chip, divided

1
Spray a 9 x 13 pan with cooking spray.
2
Mix the first four ingredients together and put half of batter into pan.
3
Mix the remaining ingredients together, using 1/2 of the chocolate chips and put half the crumb mix over the batter in pan.
4
Put remaining batter over the crumbs and last put remainder of crumbs on top.
5
Bake at 350 for 25-30 minutes.
6
Let cool for 20 minutes.
7
Melt remaining chips in microwave at 30 second intervals until smooth.
8
Drizzle over coffeecake with a spoon.
9
Enjoy!
10
This also freezes beautifully.

2012

kcal

Calories

140

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) box chocolate cake mix, 3 large eggs, ⅓ cup vegetable oil, 1 cup water, and more.

Yes, Chocolate Graham Cracker Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Graham Cracker Coffee Cake

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