Impossible Beef and Tomatoe Pie Recipe

Name: Impossible Beef and Tomatoe Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups milk; 3 cups beef cooked, cut bite-size; 1/4 cup butter melted; 1 cup onions; 5 large eggs; 1 cup celery thinly sliced; 1 1/4 cups biscuit baking mix (bisquick); 3 each tomatoes coarsely chopped; 1/2 teaspoon garlic salt; 1 1/2 cups swiss cheese shredded

Servings: persons

2 1/4 cups milk
3 cups beef cooked, cut bite-size
1/4 cup butter melted
1 cup onions
5 large eggs
1 cup celery thinly sliced
1 1/4 cups biscuit baking mix (bisquick)
3 each tomatoes coarsely chopped
1/2 teaspoon garlic salt
1 1/2 cups swiss cheese shredded

1
Heat oven to 350F (180C).
2
Grease a 13x9x2 inch baking dish.
3
Layer beef, onion, celery, tomatoes and cheese in dish.
4
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with electric mixer on high.
5
Pour into dish.
6
Bake until knife insertted in center comes out clean, 40 to 50 minutes.
7
Cool 5 minutes.
8
Garnish with parsley sprigs if desired.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups milk, 3 cups beef cooked, cut bite-size, 1/4 cup butter melted, 1 cup onions, and more.

Yes, Impossible Beef and Tomatoe Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Beef and Tomatoe Pie

How did you like this recipe?

Frequently Asked Questions