Blender Pie With Ground Beef Recipe

Name: Blender Pie With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 tablespoon onion; ½ tablespoon garlic; 2 tablespoons beef bouillon, Maggi Instant; 1 cup tomato sauce, Bertolli five cheese; 1 ½ cups water; 1 cup milk; ½ cup oil; 3 eggs; ½ cup flour; 1 tablespoon baking powder; ½ teaspoon salt; 2 tablespoons parmesan cheese, grated

Servings: persons

1 lb ground beef
1 tablespoon onion
½ tablespoon garlic
2 tablespoons beef bouillon, Maggi Instant
1 cup tomato sauce, Bertolli five cheese
1 ½ cups water
1 cup milk
½ cup oil
3 eggs
½ cup flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons parmesan cheese, grated

1
BEEF: Brown beef with onion, garlic and beef bouillon in a medium skillet.
2
Add tomato sauce and water.
3
Let it Boil and turn down the heat to simmer for 30 minutes.
4
Turn up the heat and let it dry the sauce.
5
PIE: Blend all the ingredients together.
6
Grease a baking tray and sprinkle some flour on top of the butter.
7
shake it and discard the extra, flipping the tray upside down.
8
Add the prepared meat .
9
You can add some sliced boiled eggs (4).
10
Pour the blended ingredients on top of the meat and spread some Parmesan cheese on top to give it a nice golden color.
11
Bake it for approximately 35 min at 375F.
12
Check it as you were checking a cake.
13
Stick something inside the dough, when it comes out clean, it's ready.
14
Enjoy it!

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 tablespoon onion, ½ tablespoon garlic, 2 tablespoons beef bouillon, Maggi Instant, and more.

Yes, Blender Pie With Ground Beef falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blender Pie With Ground Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions