Tiny Swedish Meatballs

Name: Tiny Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. veal; 3/4 c. milk; 2 tsp. salt; dash of allspice; 2 eggs, beaten; 1 pt. sour cream; 1/2 lb. pork; 1 c. bread crumbs; 1 onion; 1/8 tsp. nutmeg; 1/4 tsp. black pepper; 4 Tbsp. flour

Eats Now Editorial Team · 637 kcal · Meat & Poultry

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Tiny Swedish Meatballs – a delicious recipe with ground beef, veal, milk, salt, allspice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. veal
3/4 c. milk
2 tsp. salt
dash of allspice
2 eggs, beaten
1 pt. sour cream
1/2 lb. pork
1 c. bread crumbs
1 onion
1/8 tsp. nutmeg
1/4 tsp. black pepper
4 Tbsp. flour

1
Mix meats together, then bread crumbs and milk.
2
Stir to blend until a paste-like consistency.
3
Add to ground meat in large bowl. Add seasonings and blend mixture well.
4
Roll between hands into 1-inch balls.
5
Set on waxed paper to dry.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. veal, 3/4 c. milk, 2 tsp. salt, and more.

Yes, Tiny Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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