Loaded Oven Roasted Potatoes

1. 1

   Preheat oven to 400 degrees.

2. 2

   Line a jelly roll pan with aluminum foil for easy cleanup.

3. 3

   Slice potatoes into 1/4 inch thick slices.

4. 4

   Combine bacon, potatoes, garlic, salt and pepper and spread evenly on a prepared jelly roll pan.

5. 5

   Cover with foil and bake 20 minutes.

6. 6

   Remove potatoes from the oven and stir.

7. 7

   Return to the oven and bake uncoverd for an additional 20 minutes.

8. 8

   If desired, place under the broiler to brown the potatoes and bacon a bit more.

9. 9

   Drain on several layers of paper towels.

10. 10

    Adjust salt and pepper to taste and top with chopped scallions, and if desired, cheddar cheese and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.