Veal With Garlic, Parsley and Vinegar on Mash

1. 1

   Beat out veal until of an even thickness.

2. 2

   Cut into neat similar sized pieces.

3. 3

   Lightly dust with seasoned flour, shaking off the excess.

4. 4

   Heat oil in pan and add veal.

5. 5

   Cook over high heat until golden brown all over.

6. 6

   You may need to do this in batches.

7. 7

   Add garlic and cook until lightly coloured.

8. 8

   Remove pan from heat and add parsley and vinegar.

9. 9

   Swirl around to make the sauce.

10. 10

    Serve with mashed potato and greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.