Barbeque Beef In Foil Recipe

1. 1

   Brush meat on both sides with oil and grill till well browned on both sides.

2. 2

   Place meat on double sheet of tinfoil big sufficient to fold over meat.

3. 3

   Add in onions and carrots and coat with sauce.

4. 4

   Fold foil over roast and cook on warm coals; grill 45 min.

5. 5

   For sauce, combine all ingredients in a screw top jar.

6. 6

   Cover and shake vigorously till blended well.

7. 7

   Allow to stand in refrigerator several hrs before use for best flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.