Tiny Quiches

Name: Tiny Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 cup butter; 3 ounces cream cheese; 1 cup flour; 4 ounces chopped ham; 4 ounces crumbled bacon Sauueed and; 1 onion medium Chopped and sauted; swiss cheese cup Grated; 2 eggs; 1 cup milk; 1 teaspoon nutmeg; pepper to taste

Eats Now Editorial Team · Breakfast

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Tiny Quiches – a delicious recipe with butter, cream cheese, flour, ham, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup butter
3 ounces cream cheese
1 cup flour
4 ounces chopped ham
4 ounces crumbled bacon Sauueed and
1 onion medium Chopped and sauted
swiss cheese cup Grated
2 eggs
1 cup milk
1 teaspoon nutmeg
pepper to taste

1
Mix above crust ingredients until smooth; form 1 inch balls and press into tiny tart pans.
2
Bake 10 minutes at 450 degrees. Reduce to 350 degrees and bake for another 15 minutes. Serve hot, or freeze.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 3 ounces cream cheese, 1 cup flour, 4 ounces chopped ham, and more.

Yes, Tiny Quiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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