Crepes With Orange Syrup Recipe

Name: Crepes With Orange Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sifted flour; 1/4 teaspoon salt; 2 tablespoons unsalted butter, melted; 3 eggs; 2 cups milk; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; 1/2 cup orange marmalade; 1/2 cup water; 1/2 cup Grand Marnier (or any orange liqueur); 1 medium orange, cut into thin slices; 2 teaspoons sugar

Servings: persons

1/2 lb sifted flour
1/4 teaspoon salt
2 tablespoons unsalted butter, melted
3 eggs
2 cups milk
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/2 cup orange marmalade
1/2 cup water
1/2 cup Grand Marnier (or any orange liqueur)
1 medium orange, cut into thin slices
2 teaspoons sugar

1
Place flour in a large bowl and make a well in the center.
2
Pour the eggs into the center, then beat with a wire whisk. Mix well.
3
Add the milk very gradually, and blend completely.
4
Add the butter, salt, vanilla and sugar and mix until thoroughly incorporated. The batter will be thin.
5
Set aside and let it sit for 30 minutes.
6
Heat a flat non-stick pan over medium or medium/high.
7
Ladle 1/4 cup portions of the batter into the pan, or pour from a measuring cup.
8
Cook each crepe 1-2 minutes per side.
9
When the crepes are done, roll them up, and place on serving plate.
10
In a small saucepan, mix the water, 2 tsp sugar, and marmalade together. Heat over low heat and bring to a simmer. Reduce the liquid until it becomes a thin syrup.
11
Drizzle the crepes with syrup and garnish with orange slices.
12
In another small saucepan, heat the orange liqueur until small bubbles form (do not boil), then carefully light with a long match. Caution: keep face away from the pan. Carefully pour liqueur over the crepes before the flames die out.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb sifted flour, 1/4 teaspoon salt, 2 tablespoons unsalted butter, melted, 3 eggs, and more.

Yes, Crepes With Orange Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes With Orange Syrup

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