Slow-Cooker Granola Recipe

Name: Slow-Cooker Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups old fashioned oats; 1 cup slivered almonds; 3/4 cup coconut flakes; 1/3 cup wheat germ; 1/2 cup honey; 1/4 cup frozen apple juice concentrate (thawed); 1 tablespoon Splenda brown sugar blend or 2 tablespoons regular brown sugar; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 6 ounces dried cranberries

Servings: persons

2 1/2 cups old fashioned oats
1 cup slivered almonds
3/4 cup coconut flakes
1/3 cup wheat germ
1/2 cup honey
1/4 cup frozen apple juice concentrate (thawed)
1 tablespoon Splenda brown sugar blend or 2 tablespoons regular brown sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
6 ounces dried cranberries

1
In your slow-cooker [crockpot], stir together the oats, almonds, coconut, and wheat germ.
2
In a seperate microwaveable bowl, mix honey, apple juice concentrate, br. sugar, vanilla, and cinnamon. Microwave for one minute.
3
Pour the liquid into the slow cooker and stir until evenly coated.
4
Cook for one hour on high, UNCOVERED.
5
Then cook four hours on low, COVERED.
6
Periodically, stir the granola. It will be a nice toasted-brown color.
7
When done, stir in the cranberries. PLEASE, DO NOT ADD THE CRANBERRIES EARLIER! if they cook in the crockpot with everything else, it will burn and became a huge mess. [I'm speaking from experience here.]
8
Store in an airtight container.
9
It should yield approximately ten 1/2C servings.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups old fashioned oats, 1 cup slivered almonds, 3/4 cup coconut flakes, 1/3 cup wheat germ, and more.

Yes, Slow-Cooker Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Granola

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