Savory Ham-And-Swiss Breakfast Pie Recipe

Name: Savory Ham-And-Swiss Breakfast Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups water; 1 cup whipping cream; 2 garlic cloves, pressed; 2 tablespoons butter; 1 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup uncooked quick-cooking grits; 1 1/4 cups shredded swiss cheese, divided; 8 large eggs, divided; 1/2 lb cooked ham, diced; 4 green onions, chopped; 1/2 cup milk; Garnish; chives

Servings: persons

1 2/3 cups water
1 cup whipping cream
2 garlic cloves, pressed
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
2/3 cup uncooked quick-cooking grits
1 1/4 cups shredded swiss cheese, divided
8 large eggs, divided
1/2 lb cooked ham, diced
4 green onions, chopped
1/2 cup milk
Garnish
chives

1
Bring first 6 ingredients to a boil in a medium saucepan; gradually whisk in grits.
2
Cover, reduce heat, and simmer, whisking occasionally, 5 to 7 minutes.
3
Add 1/2 cup cheese, stirring until cheese melts.
4
Remove from heat, and let stand 10 minutes. Lightly beat 2 eggs, and stir into grits mixture; pour into a lightly greased 10-inch-deep pie plate.
5
Bake at 350u00b0 for 20 minutes; remove from oven.
6
To freeze: Prepare and bake as directed. Allow to cool. Wrap well in plastic wrap and then foil. Freeze.
7
To serve: Thaw in fridge and reheat in oven.
8
Increase oven temperature to 400u00b0.
9
Saute ham and onions in a nonstick skillet over medium-high heat 5 minutes or until onion is tender.
10
Layer ham mixture evenly over grits crust.
11
Whisk together milk and remaining 6 eggs; pour over ham mixture.
12
Sprinkle remaining 3/4 cup cheese evenly over egg mixture.
13
Bake at 400u00b0 for 35 minutes.
14
Let stand 10 minutes, and cut into wedges.
15
Garnish, if desired.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 2/3 cups water, 1 cup whipping cream, 2 garlic cloves, pressed, 2 tablespoons butter, and more.

Yes, Savory Ham-And-Swiss Breakfast Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Ham-And-Swiss Breakfast Pie

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