Tiny Pasta Stew

1. 1

   Bring the bouillon to a boil in a medium-small saucepan.

2. 2

   Add the carrots, and lower the heat to a simmer.

3. 3

   Cook for 5 minutes, or until the carrots are just tender, then add the zucchini, optional summer squash, and corn.

4. 4

   Simmer for another 5 minutes, or until all the vegetables are perfectly tender.

5. 5

   Stir in the peas, tofu, and cooked pasta, and simmer for just a couple of minutes longer.

6. 6

   Serve hot or very warm in small bowls with small spoons.

* Per serving · 4 servings · Values may vary.

No additional tips available.