Warm up with this hearty Tiny Pasta Stew recipe. Made with vegetable bouillon, carrots, zucchini and baby corn. Easy step-by-step instructions included.
This Tiny Pasta Stew relies on simple, everyday ingredients such as vegetable bouillon, diced zucchini, small peas and diced firm tofu. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026