Pasta E Fagioli

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, diced; 1 large carrot, julienne; 3 stalks celery, chopped; 2 -4 garlic cloves, minced; 1 bell pepper, chopped; 2 (14 ounce) cans tomatoes; 1 (15 ounce) can kidney beans; 1 (15 ounce) can white beans; 2 (12 ounce) cans V8 vegetable juice; 1 tablespoon vinegar; 1 ½ teaspoons salt; 1 tablespoon dried oregano; 1 tablespoon dried basil; ½ teaspoon pepper; 1 teaspoon dried thyme; 1 (18 ounce) package pasta

Eats Now Editorial Team · 584 kcal · Pasta & Noodles

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Pasta E Fagioli – a delicious recipe with ground beef, onion, carrot, stalks celery, bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground beef
1 onion, diced
1 large carrot, julienne
3 stalks celery, chopped
2 -4 garlic cloves, minced
1 bell pepper, chopped
2 (14 ounce) cans tomatoes
1 (15 ounce) can kidney beans
1 (15 ounce) can white beans
2 (12 ounce) cans V8 vegetable juice
1 tablespoon vinegar
1 ½ teaspoons salt
1 tablespoon dried oregano
1 tablespoon dried basil
½ teaspoon pepper
1 teaspoon dried thyme
1 (18 ounce) package pasta

1
Saute beef and vegetables separately until tender.
2
Add all other ingredients except for pasta.
3
(don't drain juice from beans).
4
Simmer for 1 hour.
5
Cook pasta according to package directions.
6
Spoon soup over pasta.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, diced, 1 large carrot, julienne, 3 stalks celery, chopped, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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