How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Cold-Udon Noodles?

You need 13 ingredients. The key ingredients include: 21 ounces udon noodles (frozen), 6 slices lettuce, 6 slices sesame, leaf, 1 ounce cabbage, and more.

Is Asian Style Cold-Udon Noodles suitable as pasta & noodles?

Yes, Asian Style Cold-Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Style Cold-Udon Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Cold-Udon Noodles Recipe

Name: Asian Style Cold-Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 ounces udon noodles (frozen); 6 slices lettuce; 6 slices sesame, leaf; 1 ounce cabbage; 34 cucumber; 34 red onion; 4 pepper; 20 cocktail shrimp; ½ tablespoons plum juice; 9 tablespoons soy sauce; 9 tablespoons vinegar; 4 ½ tablespoons sesame oil; 2 tablespoons minced garlic cloves

Try this homemade Asian Style Cold-Udon Noodles recipe the whole family will love. Made with udon noodles, lettuce, sesame and cabbage. Easy step-by-ste…

This Asian Style Cold-Udon Noodles relies on simple, everyday ingredients such as udon noodles (frozen), lettuce, sesame, leaf and cabbage. It comes together quickly and makes 4 servings, at about 2003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Style Cold-Udon Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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