Asian Style Cold-Udon Noodles Recipe

Name: Asian Style Cold-Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 ounces udon noodles (frozen); 6 slices lettuce; 6 slices sesame, leaf; 1 ounce cabbage; 34 cucumber; 34 red onion; 4 pepper; 20 cocktail shrimp; ½ tablespoons plum juice; 9 tablespoons soy sauce; 9 tablespoons vinegar; 4 ½ tablespoons sesame oil; 2 tablespoons minced garlic cloves

Servings: persons

21 ounces udon noodles (frozen)
6 slices lettuce
6 slices sesame, leaf
1 ounce cabbage
34 cucumber
34 red onion
4 pepper
20 cocktail shrimp
½ tablespoons plum juice
9 tablespoons soy sauce
9 tablespoons vinegar
4 ½ tablespoons sesame oil
2 tablespoons minced garlic cloves

1
slice lettuce, sesame leaf, cabbage, cucumber and red onion.
2
Take the seeds out of two peppers then slice them.
3
Mince (chop) the other two.
4
parboil cocktail shrimps in a boiling water, then rinse them in cold water.
5
parboil udon noodles in a boiling water, then rinse them in ice water
6
mix all the spices together in a separate bowl.
7
put udon noodles in a clean bowl and mix with the spices (above) together nicely.

2003

kcal

Calories

Fat

243

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 21 ounces udon noodles (frozen), 6 slices lettuce, 6 slices sesame, leaf, 1 ounce cabbage, and more.

Yes, Asian Style Cold-Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Cold-Udon Noodles

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