How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiny Crab Cakes?

You need 9 ingredients. The key ingredients include: 2 slices white bread, 4 small radishes, 1 (6 oz.) pkg. frozen Alaskan King or snow crabmeat, thawed and well drained, 2 large eggs, and more.

Is Tiny Crab Cakes suitable as seafood?

Yes, Tiny Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tiny Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Crab Cakes Recipe

Name: Tiny Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread; 4 small radishes; 1 (6 oz.) pkg. frozen Alaskan King or snow crabmeat, thawed and well drained; 2 large eggs; 1/8 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. grated onion; 3 Tbsp. butter or margarine; 4 tsp. mayonnaise

Tiny Crab Cakes – a delicious recipe with white bread, radishes, snow crabmeat, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slices white bread
4 small radishes
1 (6 oz.) pkg. frozen Alaskan King or snow crabmeat, thawed and well drained
2 large eggs
1/8 tsp. salt
1/8 tsp. pepper
1/2 tsp. grated onion
3 Tbsp. butter or margarine
4 tsp. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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Tiny Crab Cakes

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