How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Prawn Cocktail Crostini, Gluten, Dairy, Egg & Soy-Free?

You need 8 ingredients. The key ingredients include: 5 tbsp mayonnaise, egg-free recipe link below, 3 tbsp tomato ketchup (I have a tomato-free version link below if you need it), 2 ripe avocados, flesh chopped into small chunks and tossed gently in some lemon juice, 300 grams cooked, cooled and peeled prawns, and more.

Is Vickys Prawn Cocktail Crostini, Gluten, Dairy, Egg & Soy-Free suitable as seafood?

Yes, Vickys Prawn Cocktail Crostini, Gluten, Dairy, Egg & Soy-Free falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vickys Prawn Cocktail Crostini, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Prawn Cocktail Crostini, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Prawn Cocktail Crostini, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp mayonnaise, egg-free recipe link below; 3 tbsp tomato ketchup (I have a tomato-free version link below if you need it); 2 ripe avocados, flesh chopped into small chunks and tossed gently in some lemon juice; 300 grams cooked, cooled and peeled prawns; 2 tbsp olive oil; 8 slice of ciabatta or french baguette bread sliced on the diagonal, my free-from baguette recipe link is below; 8 baby gem lettuce leaves; 1 pinch paprika or ground cayenne pepper to garnish

Vickys Prawn Cocktail Crostini, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with mayonnaise, tomato ketchup, avocados, prawns, olive oil, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 tbsp mayonnaise, egg-free recipe link below
3 tbsp tomato ketchup (I have a tomato-free version link below if you need it)
2 ripe avocados, flesh chopped into small chunks and tossed gently in some lemon juice
300 grams cooked, cooled and peeled prawns
2 tbsp olive oil
8 slice of ciabatta or french baguette bread sliced on the diagonal, my free-from baguette recipe link is below
8 baby gem lettuce leaves
1 pinch paprika or ground cayenne pepper to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

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Vickys Prawn Cocktail Crostini, Gluten, Dairy, Egg & Soy-Free

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